Elevate your brunch with this coastal pairing: Dungeness Crab Benedict with lemon-dill hollandaise served alongside crispy golden potato medallions. Perfectly balanced and paired with sparkling rosé, this dish is elegant enough for special occasions yet approachable for a weekend at home.

Huevos Rancheros gets the full Blue Plate treatment—crispy tortillas layered with ranchero sauce, topped with sunny-side eggs, cotija, and green onion, and served with creamy pinto beans and golden home fries.

Golden cornbread waffles filled with cheddar cheese, scallions and charred fresh corn, and topped with crispy buttermilk fried chicken, then finished with hot honey butter. Paired with Ultramarine Rosé from Hirsch Vineyard, this is comfort food, refined.

Dive into the rich flavors of this authentic Shakshuka recipe. Perfectly poached eggs in a spicy tomato and bell pepper sauce, garnished with fresh herbs and feta cheese. Ideal for a hearty breakfast or brunch.

In this recipe, I make a classic Croque Monsieur with a creamy Mornay sauce, the ultimate French comfort food. With layers of Mornay sauce, melted Gruyère, and savory ham, this delicious sandwich is perfect for any occasion. Follow along with our step-by-step instructions to create this traditional dish in your own kitchen.

Elevate your breakfast or brunch with this gourmet homemade Peanut Butter and Jelly Brioche French Toast, topped with fresh strawberries and bananas. Learn how to make your own peanut butter and jelly for a truly decadent morning treat.

Recreate the Cheesecake Factory's famous Green Chilaquiles with Carnitas & Eggs at home. This easy-to-follow recipe brings the restaurant's rich flavors right to your breakfast table. Perfect for a satisfying meal any day of the week!

Enjoy my luscious Eggs Benedict topped with velvety Hollandaise sauce and chopped chives. On the side, O'Brien potatoes offer a colorful and tasty accompaniment.