Recipes
Grilled Local Rockfish Tacos with Mango-Herb Slaw
Bright, fresh, and full of California flavor — these grilled rockfish tacos are topped with a juicy mango-herb slaw and paired with a crisp glass of Albariño. A perfect summertime meal that’s light, vibrant, and easy to make.
Dungeness Crab Benedict with Lemon-Dill Hollandaise and Crispy Potato Medallions
Elevate your brunch with this coastal pairing: Dungeness Crab Benedict with lemon-dill hollandaise served alongside crispy golden potato medallions. Perfectly balanced and paired with sparkling rosé, this dish is elegant enough for special occasions yet approachable for a weekend at home.
Salmon Croquettes with Rice Pilaf and French Green Beans
Crispy salmon croquettes meet rice pilaf and French green beans in this elevated Blue Plate Special—served with a crisp glass of Chardonnay.
Seared Scallops in Lemon Caper Sauce
Elevate your dinner with my Seared Scallops in Lemon Caper Sauce recipe. Perfectly seared scallops topped with a zesty and flavorful lemon caper sauce make for an elegant and delicious meal. Simple and impressive!
Thai Shrimp Salad (Yum Goong)
Discover the vibrant flavors of Thailand with my Thai Shrimp Salad (Yum Goong) recipe. Juicy shrimp, fresh herbs, and a zesty dressing make this dish a refreshing and satisfying meal. Perfect for a light lunch or dinner!
Crab Cake Sliders
Discover the perfect blend of flavors in my Crab Cake Sliders, featuring succulent crab cakes, remoulade sauce, and butter leaf lettuce, all nestled in a mini toasted brioche bun. This gourmet appetizer or mini meal is sure to impress seafood lovers and food enthusiasts alike.
Coconut Shrimp with Thai Chili Sauce
Delight in my Coconut Shrimp paired with a homemade Thai Chili Sauce. The sauce, with its unique blend of sweet, spicy, and tangy flavors, complements the shrimp's crispy coconut exterior beautifully.
Blackened Salmon
Indulge in a gourmet meal of blackened salmon served over fragrant jasmine rice, all brought together with a rich and flavorful wine reduction pan sauce. This recipe combines bold flavors with elegant simplicity, perfect for impressing at any dinner.
Shrimp Po’ Boy
Dive into the rich culinary tradition of Louisiana with my Shrimp Po' Boy Sandwich. Crispy, golden shrimp are nestled into soft French bread with fresh veggies and a zesty Remoulade Sauce. It's a flavor-packed dish that offers a delightful taste of the South in every bite. Enjoy!