Executive Gatherings  ·  Lunch

Executive Lunch Tables

From recurring team lunches to seasonal market-driven dining and fully hosted boardroom experiences, each table is thoughtfully designed for polished workplace hospitality.

Choose from four distinct lunch experiences, each designed around a different style of gathering, from an approachable team lunch to our most elevated boardroom experience.

Choose Your Lunch Table

Four Distinct Lunch Experiences

Select the experience that best fits your gathering, from an elevated working lunch to a fully composed boardroom presentation.

The Daily Table

An elevated hot lunch designed for executive meetings, working sessions, and team gatherings. Familiar California flavors, thoughtfully prepared and presented with the polish of a private chef experience.

The Market Table

A fresh, seasonal lunch inspired by California’s farmers markets. Vibrant vegetables, thoughtfully prepared proteins, composed salads, and bright flavors create a colorful midday experience that feels both nourishing and refined.

The Executive Table

A refined sandwich lunch designed for executive meetings and working sessions. Chef-composed sandwiches, seasonal vegetarian and vegan selections, composed salads, and thoughtful accompaniments create a polished alternative to the standard office lunch.

The Boardroom Table

Our most elevated lunch experience, created for board meetings, client presentations, and occasions where the meal should make an impression. Premium proteins, composed accompaniments, and refined presentation bring private dining into the executive setting.

The Daily Table

An elevated hot lunch designed for executive meetings, working sessions, and team gatherings where a polished, satisfying midday meal keeps the day moving.

$62 per guest  ·  12-guest minimum

Entrées

Herb-Roasted Airline Chicken

Lemon-herb pan jus

Herb-Roasted Tri-Tip

Cabernet-shallot jus

Accompaniments

Roasted Fingerling Potatoes

Garlic, rosemary, flaky sea salt

Roasted Seasonal Vegetables

California olive oil, garlic, fresh herbs

Salad

Classic Caesar Salad

Romaine, shaved Parmesan, house Caesar dressing

Bread

Rosemary Focaccia

Herb butter

Sweet Finish

Signature Brown Butter Chocolate Chip Cookies

The Executive Table

An elevated sandwich lunch designed for executive meetings, working sessions, and daytime gatherings.

$68 per guest  ·  12-guest minimum

Signature Sandwiches · Select Three

Wine Country Chicken

Herb-roasted chicken, arugula, pickled red onion, Dijon-herb aioli, ciabatta

California Turkey

Roasted turkey, applewood-smoked bacon, Monterey Jack, tomato, microgreens, Green Goddess, sourdough

Roast Beef & Point Reyes Toma

Roast beef, Point Reyes Toma, caramelized onions, arugula, horseradish aioli, ciabatta

Sonoma Ham & Brie

Black Forest ham, Brie, butter lettuce, apricot preserves, whole-grain mustard aioli, baguette

Seasonal Vegetarian Sandwiches

Spring · Roasted Asparagus & Whipped Goat Cheese

Roasted asparagus, whipped goat cheese, pickled red onion, baby spinach, focaccia

Summer · Caprese

Fresh mozzarella, heirloom tomato, basil pesto, fresh basil, ciabatta

Fall/Winter · Roasted Mushroom & Fontina

Roasted mushrooms, Fontina, pickled shallots, baby spinach, herb aioli, ciabatta

Seasonal Vegan Sandwiches

Spring · Asparagus & Artichoke

Roasted asparagus, chopped artichoke hearts, lemon-garlic white bean spread, arugula, pickled red onion, focaccia

Summer · Grilled Eggplant

Grilled eggplant, roasted sweet peppers, olive tapenade, arugula, fresh basil, ciabatta

Fall/Winter · Roasted Cauliflower & Romesco

Roasted cauliflower, California almond romesco, baby arugula, pickled shallots, ciabatta

Composed Salads

California Farro Salad

Farro, roasted vegetables, toasted almonds, fresh herbs, lemon vinaigrette

Little Gem Garden Salad

Little Gem lettuce, cucumber, tomato, shaved radish, fresh herbs, Champagne vinaigrette

Accompaniment

Kettle-Cooked Potato Chips

Sweet Finish

Signature Brown Butter Chocolate Chip Cookies

Gluten-free bread available upon request.

The Market Table

A fresh, seasonal lunch inspired by California’s farmers markets, with vibrant vegetables, thoughtfully prepared proteins, composed salads, and bright, clean flavors.

$72 per guest  ·  12-guest minimum

Entrées

Za'atar-Roasted Chicken

Lemon, California olive oil

Roasted Salmon

Green Goddess

Market Salads

Market Greens & Feta Salad

Baby greens, cucumber, radish, feta, fresh herbs, Champagne vinaigrette

Roasted Corn & Tomato Salad

Roasted sweet corn, cherry tomatoes, scallions, fresh herbs, lime vinaigrette

Accompaniment

Herbed Pearl Couscous

Roasted vegetables, fresh herbs, California olive oil

Sweet Finish

Lemon Ricotta Cookies

Vanilla glaze

The Boardroom Table

Our most elevated lunch experience, created for board meetings, client presentations, and occasions where the meal should make an impression.

$98 per guest  ·  12-guest minimum

Entrées

Cabernet-Braised Short Ribs

Red wine reduction

Roasted California Sea Bass

Roasted tomato, Castelvetrano olive, caper, California olive oil

Accompaniments

Parmesan Potato Gratin

Yukon Gold potatoes, Parmesan, fresh herbs

Haricots Verts

Shallots, lemon zest, toasted almonds

Salad

Baby Mixed Greens Salad

Seasonal vegetables, shaved Parmesan, Champagne vinaigrette

Bread

Artisan Dinner Rolls

Cultured butter

Sweet Finish

Dark Chocolate Pot de Crème

Whipped crème fraîche

The Experience

Thoughtfully Prepared. Beautifully Presented.

Executive Lunch Tables are designed as complete workplace hospitality experiences. Pricing includes the selected menu, ingredients, chef preparation, transportation within the local service area, and professional setup of your lunch presentation.

Each lunch is prepared and arranged for effortless self-service, allowing your team and guests to enjoy a polished experience without requiring onsite staff throughout the meeting.

Hosted Executive Service

When Your Gathering Calls for More

For important meetings, client gatherings, and occasions that benefit from a higher level of service, Hosted Executive Service is also available. I remain onsite to maintain the presentation, assist guests, manage the service, and handle breakdown and cleanup.

Hosted service is customized to the needs and length of your gathering and is priced separately.

Lunch Details

Frequently Asked Questions

Is there a minimum guest count?

Yes. Executive Lunch Tables are designed for gatherings of 12 guests or more.

Are ingredients included in the price?

Yes. Per-person pricing includes the ingredients for your selected menu, chef preparation, and professional setup.

Will everything be set up before the meeting?

Yes. Your lunch will be professionally arranged and ready for your guests, with the standard experience designed for effortless self-service.

Do you remain onsite during lunch?

Standard Executive Lunch Tables are designed as polished self-service experiences. Hosted Executive Service is available when you would like me to remain onsite to manage the presentation and service.

Can you accommodate dietary restrictions?

Yes. Dietary needs can be discussed during planning, and accommodations can be made whenever possible.

Can beverages or other items be added?

Yes. Beverage service and other hospitality enhancements can be arranged to complement your lunch.

Plan Your Gathering

Bring a Better Lunch to the Table

Tell me about your meeting, guest count, schedule, and any dietary considerations. I’ll help you select the Executive Lunch Table that best fits the occasion and take care of the details from there.