Crispy salmon croquettes meet rice pilaf and French green beans in this elevated Blue Plate Special—served with a crisp glass of Chardonnay.

Huevos Rancheros gets the full Blue Plate treatment—crispy tortillas layered with ranchero sauce, topped with sunny-side eggs, cotija, and green onion, and served with creamy pinto beans and golden home fries.

A Southern diner classic gets a gourmet upgrade—crispy chicken fried steak with silky black pepper béchamel, sour cream mashed potatoes, and sweet peas with pearl onions. Paired with a bold red wine for the perfect elevated comfort meal.