Golden cornbread waffles filled with cheddar cheese, scallions and charred fresh corn, and topped with crispy buttermilk fried chicken, then finished with hot honey butter. Paired with Ultramarine Rosé from Hirsch Vineyard, this is comfort food, refined.

A Southern diner classic gets a gourmet upgrade—crispy chicken fried steak with silky black pepper béchamel, sour cream mashed potatoes, and sweet peas with pearl onions. Paired with a bold red wine for the perfect elevated comfort meal.

This Braised Pork Shanks with Smoked Collard Greens recipe brings the warmth of Southern comfort to your kitchen. Tender pork shanks braised in a red wine and herb-infused broth pair perfectly with collard greens, pre-smoked for added depth of flavor, then slow-cooked with smoked ham hock. A rich, savory dish that’s both hearty and unique.