A traditional Greek baked pasta dish with cinnamon-spiced ground beef, creamy béchamel, and authentic tubular pasta—perfectly paired with the bold 2015 Sextant Passage GSM from Paso Robles.

Elevate your snack game with our Greek Fries recipe, featuring a delectable tahini sauce and a sprinkle of seasoned salt. This dish combines the crispy goodness of twice-fried potatoes with the fresh taste of Greek salad, all brought together by a creamy, nutty tahini dressing.