A traditional Greek baked pasta dish with cinnamon-spiced ground beef, creamy béchamel, and authentic tubular pasta—perfectly paired with the bold 2015 Sextant Passage GSM from Paso Robles.

Immerse yourself in the enticing allure of our Gorgonzola Macaroni & Cheese. This gourmet twist on a comfort food classic features a luscious blend of Gorgonzola, smoky Gouda, and Parmigiano Reggiano enrobed in a creamy Mornay sauce. Topped with a buttery Parmigiano-Panko crust, this enticing dish promises a culinary experience you won't forget.