A traditional Greek baked pasta dish with cinnamon-spiced ground beef, creamy béchamel, and authentic tubular pasta—perfectly paired with the bold 2015 Sextant Passage GSM from Paso Robles.

Dive into the heart of Italian cuisine with our traditional Bucatini all'Amatriciana recipe, featuring crispy pancetta, fresh tomatoes, and a spicy kick from red pepper flakes. Perfect for pasta lovers seeking an authentic and flavorful meal.