
Recipes
Maryland Crab Cakes with Salad of Roasted Corn and Shallots
Enjoy my authentic Maryland Crab Cakes recipe, featuring an egg-free twist using saltines instead of panko breadcrumbs. Infused with Old Bay seasoning and fresh parsley, these crab cakes are served with a tangy, homemade Remoulade sauce for a true taste of the Chesapeake Bay.
Vegan Red Wine Shiitakes with Creamy Grits
Savor a delicious plant-based dish of Vegan Red Wine Shiitakes with Creamy Carolina Grits. Featuring a rich Pinot Noir reduction, aromatic garlic, rosemary, and thyme, this vegan recipe offers a satisfying combination of flavors and textures for a comforting, gourmet meal.
Duck Fat Fries
Indulge in irresistible crispy duck fat fries recipe, infused with garlic, rosemary, and Parmigiano Reggiano. These twice-fried gourmet fries are perfect for elevating your snack game or impressing guests at your next gathering. Follow our step-by-step guide for restaurant-quality results at home!
Pesto and Tomato Grilled Cheese
Elevated grilled cheese sandwich with sparkling brut rose.
Garlic Buffalo Wings
Spicy, garlicky, buffalo-style chicken wings with scratch Ranch dressing.