Italian antipasto salad with cured meats, cheeses, and vegetables tossed in red wine vinaigrette. Hearty enough for a meal. Learn proper chopping technique.

This Ossobuco recipe uses whole pork shanks slow-braised in a rich tomato and white wine sauce until fall-apart tender. Served with polenta and topped with bright gremolata, it's an Italian comfort classic with deep, hearty flavors. Perfect for a cozy, restaurant-worthy meal at home.