Garlic Parmesan Truffle Wings

Garlic Parmesan Truffle Wings

Ingredients:

• 2 lbs chicken wings, flats and drums separated

• 1 tbsp baking powder (for extra crispiness)

• 1 tsp salt

• ½ tsp black pepper

• ½ tsp garlic powder

• ½ tsp smoked paprika

Garlic Parmesan Truffle Sauce:

• 4 tbsp unsalted butter, melted

• 4 cloves garlic, finely minced

• ½ cup freshly grated Parmesan cheese

• 1 tbsp white truffle oil (adjust to taste)

• 1 tbsp fresh parsley, finely chopped

• Zest of 1 lemon (optional, but adds freshness)

Instructions:

1. Prep the Wings:

   • Pat the wings dry with paper towels to remove moisture.

   • Toss wings in baking powder, salt, black pepper, garlic powder, and smoked paprika. This helps with crispiness.

2. Cook the Wings:

   • Air Fryer: 400°F for 18-20 minutes, shaking halfway through.

   • Oven: Bake at 425°F for 45-50 minutes on a wire rack over a baking sheet, flipping halfway.

   • Deep Fry: Heat oil to 350°F and fry for 8-10 minutes until golden brown and crispy.

3. Make the Sauce:

   • In a pan over medium heat, melt butter. Add minced garlic and sauté until fragrant (about 1 minute).

   • Remove from heat and stir in Parmesan cheese, truffle oil, and parsley.

4. Toss & Serve:

   • Toss the crispy wings in the warm garlic Parmesan truffle sauce.

   • Sprinkle extra Parmesan on top and serve immediately.